Carrot, Ginger & Apple Muffins Recipe

Name: Carrot, Ginger & Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Spelt Flour; 1/2 cup All Purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 tablespoon Cinnamon; 2 Eggs; 1 tablespoon Finely Minced Ginger; 1/2 cup Grapeseed Oil; 1/2 cup Maple Syrup + 1 1/2 Tablespoon; 1 cup Greek Yogurt; 1 cup Shredded Carrots; 1 cup Diced Granny Smith Apple; 2-3 tablespoons Demerara Sugar ~ Optional

Servings: persons

1 1/2 cups Spelt Flour
1/2 cup All Purpose Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 tablespoon Cinnamon
2 Eggs
1 tablespoon Finely Minced Ginger
1/2 cup Grapeseed Oil
1/2 cup Maple Syrup + 1 1/2 Tablespoon
1 cup Greek Yogurt
1 cup Shredded Carrots
1 cup Diced Granny Smith Apple
2-3 tablespoons Demerara Sugar ~ Optional

1
Pre-heat oven to 350F, and set rack to the center of the over.
2
Whisk together all dry ingredients in a medium bowl and set aside.
3
In another bowl, combine oil, eggs, vanilla, ginger, and greek yogurt and mix until smooth, then add in the diced apples and shredded carrots. Be sure to squeeze out excess water from carrots if needed.
4
Pour the wet ingredients into the dry and mix with a spoon or spatula until just combined. Be sure to not over mix the batter. Then, divide batter evenly amongst 12 cupcake liners.
5
If desired, sprinkle each cupcake with a small amount of demerara sugar.
6
Leave in tray for a few minutes, and then transfer to a cooling rack.

702

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups Spelt Flour, 1/2 cup All Purpose Flour, 2 teaspoons Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Carrot, Ginger & Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot, Ginger & Apple Muffins

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