Cinnamon Rolls (Bisquick)

1. 1

   Mix ingredients until dough forms.

2. 2

   Beat 30 seconds.

3. 3

   If too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle.

4. 4

   Turn onto surface dusted with Bisquick. Roll in Bisquick to coat.

5. 5

   Shape into ball and knead 10 times. Roll to 1/4-inch thick rectangle.

6. 6

   Spread with 3 tablespoons melted butter.

7. 7

   Sprinkle with mixture of 1/2 cup sugar and 1 1/2 teaspoons cinnamon.

8. 8

   Roll like jelly roll and cut off 1-inch slices.

9. 9

   Bake on greased pan for 20 minutes.

* Per serving · 4 servings · Values may vary.

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