Cinnamon Rolls

1. 1

   Dissolve yeast in warm water.

2. 2

   Add cake mix, water and flour; stir and knead.

3. 3

   Let rise until double in size.

4. 4

   Roll dough out on floured board into 1/4-inch thick rectangle.

5. 5

   Top with brown sugar, cinnamon, nuts and raisins.

6. 6

   Roll up, beginning at wide side.

7. 7

   Seal well by pinching edge of dough into roll.

8. 8

   Cut into slices about 1 to 1 1/2-inches thick and place on buttered baking dish.

9. 9

   Let rise in warm place for about 1 hour.

10. 10

    Bake at 350u00b0 for approximately 15 minutes.

No additional tips available.