How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bread Peanut Butter Pudding?

You need 10 ingredients. The key ingredients include: 1 qt. milk, 2 c. heavy cream, 2 Tbsp. unsalted butter, softened, 16 slices Italian bread, cut 1/2 to 3/4-inch thick, crusts removed, and more.

Is Italian Bread Peanut Butter Pudding suitable as baking & desserts?

Yes, Italian Bread Peanut Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Bread Peanut Butter Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Bread Peanut Butter Pudding Recipe

Name: Italian Bread Peanut Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. milk; 2 c. heavy cream; 2 Tbsp. unsalted butter, softened; 16 slices Italian bread, cut 1/2 to 3/4-inch thick, crusts removed; 1 c. crunchy peanut butter; 5 whole eggs; 4 egg yolks; 1 c. sugar; 1/2 tsp. salt; 2 Tbsp. vanilla extract

Italian Bread Peanut Butter Pudding

Eats Now Editorial Team · 1408 kcal · Baking & Desserts

Italian Bread Peanut Butter Pudding – a delicious recipe with milk, heavy cream, unsalted butter, Italian bread, crunchy peanut butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Bread Peanut Butter Pudding

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