Cinnamon Rolls And Sweet Bread Recipe

Name: Cinnamon Rolls And Sweet Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sourdough starter; 1/2 c. sugar; 1/2 c. oil; 1 tsp. salt; 1 1/2 c. warm water; 6 1/2 c. flour; melted butter; cinnamon; brown sugar; chopped nuts

Servings: persons

1
To starter, add sugar, oil, salt, warm water and flour.
2
Set aside and let rise for 8 hours.
3
Roll out dough into rectangle, 15 x 9-inch.
4
Spread with melted butter and sprinkle with cinnamon, brown sugar and chopped nuts.
5
Roll dough (begin west side). Pinch ends of dough and turn under.
6
Stretch roll to make even. Cut roll into 15 slices.
7
Place slightly apart on baking pan or 3 round cake pans or muffin pans (greased).
8
Let rise for 4 to 5 hours.
9
Bake at 350u00b0 for about 20 minutes.

1801

kcal

Calories

Fat

326

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sourdough starter, 1/2 c. sugar, 1/2 c. oil, 1 tsp. salt, and more.

Yes, Cinnamon Rolls And Sweet Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls And Sweet Bread

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