How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 13 ingredients. The key ingredients include: 8 oz. softened cream cheese (fat-free), 1/4 c. sugar, 1 egg, beaten, 2 c. flour, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 oz. softened cream cheese (fat-free); 1/4 c. sugar; 1 egg, beaten; 2 c. flour; 1 3/4 c. sugar; 2 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. salt; 1 c. oil; 3 eggs, beaten; 3 c. shredded carrots; 1/2 c. chopped nuts (pecans); 1/3 c. crushed pineapple, drained

Carrot Cake – a delicious recipe with cream cheese, sugar, egg, flour, sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

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