Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water (115~); 4 1/2 c. white flour (approximately); 1 c. lukewarm milk (115~); 3/4 c. sugar; 1 tsp. salt; 1 Tbsp. cinnamon; 2 eggs; 2 Tbsp. butter; 1/2 c. raisins

Servings: persons

1
Preheat oven to 375u00b0.
2
Stir yeast into 1/4 cup warm water and let stand 5 minutes to dissolve.
3
Pour milk into large bowl; add flour (3 cups) and dissolved yeast.
4
Blend well.
5
Cover and let rise in warm place until double in bulk (approximately one hour). Add sugar, salt, cinnamon, eggs, butter and 3/4 cup flour.
6
Blend well.
7
Turn out on lightly floured board and knead gently, working in remaining 3/4 cup of flour until dough can be easily handled. Knead in raisins.
8
Pull pieces of dough about the size of medium lemons; roll into 8-inch long rope and form into coil.
9
Arrange into buttered 9-inch cake pans.
10
Cover and let rise until double in size (approximately 1 to 1 1/2 hours).
11
Brush tops with milk.
12
Bake for 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/4 c. warm water (115~), 4 1/2 c. white flour (approximately), 1 c. lukewarm milk (115~), and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls

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