Creamy Lime Tart Recipe

Name: Creamy Lime Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup white rice flour; 1/2 cup buckwheat flour; 1/4 cup soy flour; 1 teaspoon gluten free baking powder; 1/4 cup caster sugar; 90g butter; 1 egg yolk; 1/4 cup water; 250g block PHILADELPHIA Cream Cheese, softened; 3/4 cup caster sugar; 4 eggs, lightly beaten; rind and juice of 2 limes; 3/4 cup pure cream; 1/2 cup sugar; 1/2 cup water; Lime Topping; 1/2 cup sugar; 1/2 cup water; 3 limes, thinly sliced Safeway 3 ct For $1.00 thru 02/09

Servings: persons

3/4 cup white rice flour
1/2 cup buckwheat flour
1/4 cup soy flour
1 teaspoon gluten free baking powder
1/4 cup caster sugar
90g butter
1 egg yolk
1/4 cup water
250g block PHILADELPHIA Cream Cheese, softened
3/4 cup caster sugar
4 eggs, lightly beaten
rind and juice of 2 limes
3/4 cup pure cream
1/2 cup sugar
1/2 cup water
Lime Topping
1/2 cup sugar
1/2 cup water
3 limes, thinly sliced Safeway 3 ct For $1.00 thru 02/09

1
Sift together the dry ingredients including the sugar.
2
Rub in the butter until mixture resembles fine breadcrumbs, then stir in sufficient egg and water to form a firm pastry dough.
3
Knead lightly and chill.
4
Roll pastry between baking paper to fit a 25cm flan tin.
5
Prick the base well with a fork then blind bake at 200C for 8-10 minutes.
6
Allow to cool.
7
Beat Philly* and sugar until smooth, beat in the eggs then fold through the rind, juice and cream.
8
Pour into the prepared base.
9
Bake in a moderate oven 180C for 20 30 minutes or until filling is set.
10
Cool to room temperature.
11
Lime Topping: Combine sugar and water over medium heat until dissolved.
12
Bring to the boil, add limes and cook for approximately 5 minutes or until soft.
13
Remove limes from syrup and arrange on tart.
14
Bring syrup back to the boil and simmer over heat until it turns golden brown and caramelises.
15
Drizzle over the sliced limes.

1282

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3/4 cup white rice flour, 1/2 cup buckwheat flour, 1/4 cup soy flour, 1 teaspoon gluten free baking powder, and more.

Yes, Creamy Lime Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Lime Tart

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