Gluten-Free Cinnamon Sugar Cake Doughnuts Recipe

Name: Gluten-Free Cinnamon Sugar Cake Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup melted refined coconut oil or unsalted butter, plus more for greasing the pans; 215 grams granulated sugar (about 1 cup); 92 grams brown rice flour (about 3/4 cup); 47 grams garbanzo-and-fava bean flour (about 1/3 cup); 91 grams potato starch (about 1/2 cup); 29 grams arrowroot (about 1/4 cup); 7 grams baking powder (about 1 1/2teaspoons); 1/2 teaspoon xanthan gum; 1/2 teaspoon salt; ⅛ teaspoon baking soda; 6 tablespoons unsweetened applesauce; 1/4 cup vanilla extract; Cinnamon sugar, for sprinkling, optional

Servings: persons

⅓ cup melted refined coconut oil or unsalted butter, plus more for greasing the pans
215 grams granulated sugar (about 1 cup)
92 grams brown rice flour (about 3/4 cup)
47 grams garbanzo-and-fava bean flour (about 1/3 cup)
91 grams potato starch (about 1/2 cup)
29 grams arrowroot (about 1/4 cup)
7 grams baking powder (about 1 1/2teaspoons)
1/2 teaspoon xanthan gum
1/2 teaspoon salt
⅛ teaspoon baking soda
6 tablespoons unsweetened applesauce
1/4 cup vanilla extract
Cinnamon sugar, for sprinkling, optional

1
Heat the oven to 325 degrees, with a rack in the middle.
2
Brush two six-mold doughnut trays with coconut oil or butter.
3
Whisk together the sugar, rice flour, bean flour, potato starch, arrowroot, baking powder, xanthan gum, salt and baking soda.
4
Add 1/3 cup of oil or butter, applesauce, vanilla and 1/2 cup hot water and mix with a rubber spatula until the ingredients are just combined.
5
Be careful not to overmix.
6
Drop about 2 1/2 tablespoons of batter into each doughnut mold and spread evenly around with a toothpick.
7
Bake for 8 minutes, turn the pans around and bake until the doughnuts are golden brown about 7 more minutes.
8
Cool in the molds for 5 minutes.
9
Run a knife around the doughnuts to lift them out of the molds, and place on a baking sheet.
10
Sprinkle with cinnamon sugar and eat warm or at room temperature.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cup melted refined coconut oil or unsalted butter, plus more for greasing the pans, 215 grams granulated sugar (about 1 cup), 92 grams brown rice flour (about 3/4 cup), 47 grams garbanzo-and-fava bean flour (about 1/3 cup), and more.

Yes, Gluten-Free Cinnamon Sugar Cake Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Cinnamon Sugar Cake Doughnuts

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