Cinnamon Rolls

1. 1

   Divide dough and roll out on floured table until 1/4 inch in depth.

2. 2

   Spread with melted butter, Land of Lakes is best, and sprinkle brown sugar and cinnamon to cover.

3. 3

   Roll dough up and cut into 3/4 inch slices or larger if desired.

4. 4

   Place on a buttered pan, butter tops and let rise until doubled.

5. 5

   Bake at 400 degrees for 10 minutes, or golden brown.

6. 6

   Take out immediately and invert on another pan.

No additional tips available.