Cinnamon Rolls

1. 1

   Mix shortening with flour until it resembles coarse crumbs. Add milk and blend well.

2. 2

   Fold until dough leaves sides of bowl. Put onto lightly floured surface and knead 4 to 6 strokes.

3. 3

   Roll into rectangle shapes.

4. 4

   Spread butter over dough, leaving a narrow margarine on all sides.

5. 5

   Combine sugar, brown sugar and cinnamon (all of this must be combined in a different bowl).

6. 6

   Sprinkle over butter.

7. 7

   Add raisins.

* Per serving · 4 servings · Values may vary.

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