Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. scalded milk; 1/2 c. shortening; 1 tsp. salt; 1 c. sugar; 1 c. mashed potatoes; 2 beaten eggs; 1/4 c. lukewarm water; 2 yeast cakes; 7 c. flour; 1 c. raisins; 1 c. chopped nuts

Servings: persons

2 c. scalded milk
1/2 c. shortening
1 tsp. salt
1 c. sugar
1 c. mashed potatoes
2 beaten eggs
1/4 c. lukewarm water
2 yeast cakes
7 c. flour
1 c. raisins
1 c. chopped nuts

1
Add scalded milk while hot to shortening, then add salt, sugar, potatoes and beaten eggs.
2
Mix together in electric mixer or by hand.
3
Add yeast cakes to water and dissolve and add to first mixture.
4
Add 3 cups of flour, sifted and beat.
5
Gradually add rest of flour.
6
If electric mixer wil not take all flour, add by hand, beating well.
7
Do not knead.
8
Add 1 cup raisins and 1 cup chopped nuts.
9
Mix in and place dough in large container in the bottom of refrigerator.
10
Let rise 2 to 4 hours.

1952

kcal

Calories

Fat

396

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. scalded milk, 1/2 c. shortening, 1 tsp. salt, 1 c. sugar, and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls

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