Double Treat Cookies Recipe

Name: Double Treat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 c. sifted flour; 3 tsp. baking soda; 1 1/2 c. margarine; 3 eggs; 1 1/2 c. chunky peanut butter; 1/2 tsp. salt; 1 1/2 c. sugar; 1 1/2 c. brown sugar; 1 1/2 tsp. vanilla; 3/4 c. chocolate chips

Servings: persons

1
Sift together flour, soda and salt.
2
Set aside.
3
Beat together margarine, sugars, eggs and vanilla until fluffy.
4
Blend in peanut butter.
5
Add dry ingredients.
6
Stir in chocolate chips.
7
Shape into balls, using 1 tablespoon of dough.
8
Place on ungreased cookie sheet.
9
Flatten with glass dipped in sugar.
10
Bake in a 350u00b0 oven for 8 to 10 minutes, until lightly browned.

2397

kcal

Calories

Fat

395

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 3/4 c. sifted flour, 3 tsp. baking soda, 1 1/2 c. margarine, 3 eggs, and more.

Yes, Double Treat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Treat Cookies

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