Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cup milk , warmed to lukewarm; 6 egg yolks; 2 eggs; 1/2 c sugar; ½ Tbsp butter, very soft or melted; 2 pkges yeast; 1/4 tsp salt; 8 cups flour or necessary; filling; 16 oz brown sugar; 2 tbsp cinnamon; 3tbsp butter; pinch salt; Frosting; cream cheese, 1/2 cup; 6tbsp milk; 3 cups powdered sugar

Servings: persons

2 cup milk , warmed to lukewarm
6 egg yolks
2 eggs
1/2 c sugar
½ Tbsp butter, very soft or melted
2 pkges yeast
1/4 tsp salt
8 cups flour or necessary
filling
16 oz brown sugar
2 tbsp cinnamon
3tbsp butter
pinch salt
Frosting
cream cheese, 1/2 cup
6tbsp milk
3 cups powdered sugar

1
In bread bowl mix milk, sugar, 1 cup flour
2
and yeast. Leave for 10 minutes
3
Add butter, eggs and 3 cups flour, salt.
4
Work with bread machine for 20 minutes, adding
5
more flour until dough smooth and stretchy.
6
Put in oiled bowl and allow to rise for 1-2hours.
7
Stretch and roll , put butter and cinnamon, brown sugar and walnuts and roll into a log.
8
Cut slices 1and 1/2 inches.
9
Put in greased pan close to each other. Either allow to rise for 30 and bake at 350x30min or til golden brown
10
You can cover with plastic and aluminum foil. Freeze. When ready to cook, take out to fridge for 24 hours, then outside for 30-60 minutes until it has risen. Then cook at 350x30min.
11
When done, remove from oven, let cool a bit, then spread with frosting. For frosting beat cream cheese with milk and powdered sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cup milk , warmed to lukewarm, 6 egg yolks, 2 eggs, 1/2 c sugar, and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls

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