Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup warm water; 1/2 cup butter, melted; 1 cup warm milk; 1 egg, room temperature; 1 (3 1/2 ounce) package vanilla instant pudding mix; 1 teaspoon salt; 4 cups bread flour; 2 1/2 teaspoons bread machine yeast (one pkg.); 1 cup butter, softened; 1 cup brown sugar; 6 teaspoons ground cinnamon; 8 ounces cream cheese, softened; 1/2 cup butter, softened; 2 1/2 cups confectioners' sugar; 1 teaspoon vanilla extract; 1/8 teaspoon salt

Servings: persons

1/4 cup warm water
1/2 cup butter, melted
1 cup warm milk
1 egg, room temperature
1 (3 1/2 ounce) package vanilla instant pudding mix
1 teaspoon salt
4 cups bread flour
2 1/2 teaspoons bread machine yeast (one pkg.)
1 cup butter, softened
1 cup brown sugar
6 teaspoons ground cinnamon
8 ounces cream cheese, softened
1/2 cup butter, softened
2 1/2 cups confectioners' sugar
1 teaspoon vanilla extract
1/8 teaspoon salt

1
In the pan of your bread machine, combine water, melted butter, vanilla pudding, warm milk, egg, 1 T. sugar, salt, bread flour and yeast. Set machine to Dough cycle. Press Start.
2
When dough cycle has finished, turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle. Beat together butter, brown sugar and cinnamon. Spread dough with butter mixture.
3
Roll up dough, beginning with long side. Slice into 16 one-inch slices and place in buttered jellyroll pan (or a 9x13 and another small pan). Brush outside of rolls with melted butter and sprinkle with additional brown sugar.
4
Let rise in a warm place until doubled, about 45 minutes. Meanwhile, preheat oven to 350u00b0 F. Bake for 15 to 20 minutes.
5
While rolls bake, beat together cream cheese, softened butter, confectioners' sugar, vanilla and salt. Remove rolls from oven and top with frosting.

2301

kcal

Calories

117

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup warm water, 1/2 cup butter, melted, 1 cup warm milk, 1 egg, room temperature, and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls

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