Cookies and Cream Tart

1. 1

   In a milk pan, melt marshmallows in the milk over low heat.

2. 2

   Let cool it slightly.

3. 3

   Make the tart crust.

4. 4

   Crush the Oreo with a food processor, mix in the melted butter, and put into a 6-inch pie plate.

5. 5

   Press down with your hand.

6. 6

   Keep in the refrigerate for about 30 min.

7. 7

   In a bowl, add the sugar to the heavy cream and whip it.

8. 8

   Fold the marshmallow mixture into the whipped cream.

9. 9

   Then add the crushed Oreo cookies.

10. 10

    Pour the cream filling into the pie plate.

11. 11

    Let it cool in the refrigerate at least 6 hours.

12. 12

    Decorate with more crushed Oreos.

13. 13

    Yum!

* Per serving · 4 servings · Values may vary.

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