Cinnamon Rolls

1. 1

   In a large mixing bowl, add 2 cups of the flour, yeast, sugar and

2. 2

   salt.

3. 3

   Heat

4. 4

   milk

5. 5

   and shortening until they reach 125u00b0

6. 6

   to 130u00b0.

7. 7

   Stir liquid mixture into dry mixture.

8. 8

   Add egg and stir in as much

9. 9

   of

10. 10

    the remaining flour as you can with a spoon.

11. 11

    Turn out

12. 12

    onto a lightly floured surface and knead 10 minutes.

13. 13

    Cover dough;

14. 14

    let

15. 15

    rest

16. 16

    10 minutes (this takes the place of the first rising when using regular yeast).

* Per serving · 4 servings · Values may vary.

No additional tips available.