How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside Down Cake?

You need 6 ingredients. The key ingredients include: 1 small can pineapple ring, drained, 125 g margarine, 125 g caster sugar, 2 eggs, and more.

Is Pineapple Upside Down Cake suitable as baking & desserts?

Yes, Pineapple Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside Down Cake Recipe

Name: Pineapple Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 small can pineapple ring, drained; 125 g margarine; 125 g caster sugar; 2 eggs; 100 g self raising flour; 1 teaspoon baking powder

Pineapple Upside Down Cake – a delicious recipe with pineapple ring, margarine, caster sugar, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small can pineapple ring, drained
125 g margarine
125 g caster sugar
2 eggs
100 g self raising flour
1 teaspoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Pineapple Upside Down Cake

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