Blue Cheese & Potato Layered Appetizer Crisps

Name: Blue Cheese & Potato Layered Appetizer Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Blue Cheese Spread; PHILADELPHIA Original Cream Cheese, softened; Danish blue cheese; 2-1/4 tsp. roasted garlic; Appetizer Crisps; - pastry dough (for pie crusts); 42 each fingerling potatoes, each cut into 12 thin slices; 6 Tbsp. olive oil; to taste salt and black pepper; 1 cup red onions, sliced, caramelized; 1/4 cup roasted red peppers, brunoise; 6 slices OSCAR MAYER Bacon, cooked, chopped Rite Aid 2 For $7.00 thru 02/06; 3 Tbsp. fresh chives, chopped

Servings: persons

Blue Cheese Spread
PHILADELPHIA Original Cream Cheese, softened
Danish blue cheese
2-1/4 tsp. roasted garlic
Appetizer Crisps
- pastry dough (for pie crusts)
42 each fingerling potatoes, each cut into 12 thin slices
6 Tbsp. olive oil
to taste salt and black pepper
1 cup red onions, sliced, caramelized
1/4 cup roasted red peppers, brunoise
6 slices OSCAR MAYER Bacon, cooked, chopped Rite Aid 2 For $7.00 thru 02/06
3 Tbsp. fresh chives, chopped

1
Blue Cheese Spread: Beat ingredients with mixer 1-1/2 min.
2
or until well blended, stopping after 1 min.
3
to scrape bottom and side of bowl.
4
Appetizer Crisps: Roll pastry dough on lightly floured surface to 1/8-inch thickness; cut into 42 (3-1/2-inch) rounds (or into 14 rounds for trial recipe), rolling trimmings as necessary.
5
Place in single layer in sheet pans; prick with fork.
6
Spread each dough round with 2 tsp.
7
of the BLue Cheese Spread; top with 12 potato slices, arranging in circular pattern and overlapping as necessary to fit.
8
Brush with oil; season with salt and black pepper.
9
Bake in 400 degrees F-convection oven 10 to 12 min.
10
or until potatoes are crisp and edges of crusts are lightly browned.
11
Top each tart with about 1 tsp.
12
onions, 1/4 tsp.
13
red peppers, 1 tsp.
14
bacon and pinch of chives.

1354

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Blue Cheese Spread, PHILADELPHIA Original Cream Cheese, softened, Danish blue cheese, 2-1/4 tsp. roasted garlic, and more.

Yes, Blue Cheese & Potato Layered Appetizer Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!