Cinnamon Rolls – a delicious recipe with active dry yeast, water, milk, very hot water, shortening, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soften yeast in 1/4 cup warm water; let stand 5 minutes.
2
In large bowl combine milk, hot water and shortening.
3
Add sugar and salt.
4
Cool to lukewarm.
5
Blend in 2 cups flour.
6
Add eggs and remaining flour (dough will be soft).
7
Cover and refrigerate for 8 hours or overnight.
8
Turn soft dough out onto well floured board, turning to coat.
9
Divide dough into 2 parts.
10
Roll each part into an 8 x 12-inch rectangle.
11
Spread with 1/2 butter; sprinkle with cinnamon sugar mixture and raisins.
12
Roll and pinch ends together. Cut with sharp knife (or use a string) into 1-inch pieces and set onto ungreased baking sheet 2 to 4 inches apart.
13
Cover.
14
Let rise 2 1/2 hours or until double.
15
Bake at 400u00b0 for 8 to 10 minutes.
1738
kcal
Calories
35
g
Fat
308
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 pkg. active dry yeast, 1/4 c. barely warm water, 2/3 c. instant nonfat dry milk, 1 3/4 c. very hot water, and more.
Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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