Sussex Pudding (A Little Different Than Yorkshire Pudding)

1. 1

   Preheat oven to 425u00b0F; rack at mid level.

2. 2

   In a bowl whisk flour, soup mix, eggs, milk and margarine.

3. 3

   Generously grease 8 large muffin tins and place on a cookie sheet. Pour 1/3 cup of batter in each tin.

4. 4

   Bake 25-30 minutes or until puffy and golden brown.

5. 5

   Remove from cups and serve warm.

6. 6

   I find that it sometimes helps to make the batter well in advance of cooking and refrigerate it right up until you want to cook them.

7. 7

   Have muffin tins hot and then proceed as directed. Either way it works!

* Per serving · 4 servings · Values may vary.

No additional tips available.