How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Pineapple Cake?

You need 8 ingredients. The key ingredients include: 8 ounces Cool Whip, thawed, 9 ounces yellow cake mix (Jiffy), 1/2 cup water, 1 egg, and more.

Is Jiffy Pineapple Cake suitable as baking & desserts?

Yes, Jiffy Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jiffy Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jiffy Pineapple Cake Recipe

Name: Jiffy Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Cool Whip, thawed; 9 ounces yellow cake mix (Jiffy); 1/2 cup water; 1 egg; 1 (8 ounce) package cream cheese, softened; 1 (5 1/8 ounce) box vanilla instant pudding mix; 2 cups milk; 1 (20 ounce) can crushed pineapple, drained

Jiffy Pineapple Cake – a delicious recipe with yellow cake, water, egg, cream cheese, vanilla instant pudding, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces Cool Whip, thawed
9 ounces yellow cake mix (Jiffy)
1/2 cup water
1 egg
1 (8 ounce) package cream cheese, softened
1 (5 1/8 ounce) box vanilla instant pudding mix
2 cups milk
1 (20 ounce) can crushed pineapple, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Jiffy Pineapple Cake

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