Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. active dry yeast; 1 stick butter; 1 c. hot milk; 1/2 tsp. almond extract; 4 1/2 to 5 1/2 c. flour; 1 Tbsp. cinnamon; 1/2 c. brown sugar; 1/2 c. sugar; 1 tsp. salt; 1 tsp. vanilla; 3 eggs

Servings: persons

1 pkg. active dry yeast
1 stick butter
1 c. hot milk
1/2 tsp. almond extract
4 1/2 to 5 1/2 c. flour
1 Tbsp. cinnamon
1/2 c. brown sugar
1/2 c. sugar
1 tsp. salt
1 tsp. vanilla
3 eggs

1
Dissolve yeast in 1/4 cup warm water.
2
Scald milk.
3
Add sugar, butter and salt to milk and cool to lukewarm.
4
Add yeast, vanilla, almond extract and 3 cups flour.
5
Beat until a smooth soft dough forms.
6
Add eggs and beat well.
7
Add enough flour to make a stiff dough.
8
Remove to a floured countertop and knead until dough is smooth and elastic.
9
Place in a greased bowl and lightly grease top of dough.
10
Cover with plastic wrap and let rise until doubled in bulk.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1 stick butter, 1 c. hot milk, 1/2 tsp. almond extract, and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls

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