Whole Wheat Honey Walnut Banana Bread Recipe

Name: Whole Wheat Honey Walnut Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Honey; 1/3 cups Extra Virgin, Organic Coconut Oil; 2 whole Eggs; 1-1/2 teaspoon Pure Vanilla Extract; 3 whole Large Overripe Bananas, Peeled And Mashed; 1-3/4 cup Whole Wheat Pastry Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Soda; 1/4 cups Hot Water; 3/4 cups Chopped Walnuts, Divided

Servings: persons

1
["Preheat oven to 325u00b0F. Lightly oil and flour a 9""x5"" loaf pan.", "In a large mixing bowl, whisk the honey and oil together until well blended. Whisk in the eggs and vanilla until beaten and incorporated. Incorporate the mashed bananas. Stir in the flour and salt until all of the flour is moistened. Do not over-mix at this point as there are still ingredients to stir into the batter.", "In a small bowl or cup add the baking soda to the hot water, mix well and then stir into the batter. Add 1/2 cup of the chopped walnuts and stir to combine. Pour the batter into the prepared loaf pan and sprinkle the top with the remaining 1/4 cup of walnuts.", "Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Then remove the pan from the oven and set it on a wire rack. Cool the loaf in the pan for 30 minutes. Remove bread from pan and cool on a wire rack for an additional 20 minutes before slicing."]

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Honey, 1/3 cups Extra Virgin, Organic Coconut Oil, 2 whole Eggs, 1-1/2 teaspoon Pure Vanilla Extract, and more.

Yes, Whole Wheat Honey Walnut Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Whole Wheat Honey Walnut Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions