Cinnamon Rolls

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. lukewarm water; 1 Tbsp. dry yeast; 1 c. scalded milk; 2 Tbsp. sugar; 1 tsp. salt; 1/2 c. butter; 1 egg white; 3 1/2 c. flour; melted butter; brown sugar; white sugar; cinnamon

Eats Now Editorial Team · Baking & Desserts

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Cinnamon Rolls – a delicious recipe with water, yeast, milk, sugar, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. lukewarm water
1 Tbsp. dry yeast
1 c. scalded milk
2 Tbsp. sugar
1 tsp. salt
1/2 c. butter
1 egg white
3 1/2 c. flour
melted butter
brown sugar
white sugar
cinnamon

1
It takes about 3 hours total time.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. lukewarm water, 1 Tbsp. dry yeast, 1 c. scalded milk, 2 Tbsp. sugar, and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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