Bread Pudding Souffle Recipe

Name: Bread Pudding Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white sugar plus 2 tablespoons, divided, plus extra to coat ramekins; 1/4 cup brown sugar; 1/½ teaspoons cinnamon; 1/4 teaspoon ground nutmeg; 8 eggs, separated; 2 cups heavy cream; 1 pound day-old bread, cut into cubes; 1/2 cup raisins; Butter, for coating; Confectioners' sugar, for dusting; Whiskey Sauce (recipe follows); 2 cups half-and-half; 1/3 cup sugar; 2 tablespoons cornstarch; Whiskey

Servings: persons

1/4 cup white sugar plus 2 tablespoons, divided, plus extra to coat ramekins
1/4 cup brown sugar
1/½ teaspoons cinnamon
1/4 teaspoon ground nutmeg
8 eggs, separated
2 cups heavy cream
1 pound day-old bread, cut into cubes
1/2 cup raisins
Butter, for coating
Confectioners' sugar, for dusting
Whiskey Sauce (recipe follows)
2 cups half-and-half
1/3 cup sugar
2 tablespoons cornstarch
Whiskey

1
Combine 1/4 cup white sugar, brown sugar and spices.
2
In a bowl whisk yolks and sugar mixture until thoroughly mixed.
3
Stir in heavy cream then add bread and raisins, mixing very well.
4
Set aside 30 minutes, stirring often, for bread to absorb liquid.
5
Preheat oven to 350 degrees.
6
Spoon mixture into a buttered 1 1/2-quart baking dish and bake until firm and golden, 20 to 25 minutes.
7
Allow to cool completely.
8
Thoroughly butter 8 1-cup ramekins and sprinkle sides and bottom with sugar.
9
Set aside.
10
When pudding is cool, break it up into a large bowl.
11
In another bowl beat egg whites to soft peaks, add remaining 2 tablespoons sugar and beat just until stiff.
12
Add half of whites to pudding mixture, stirring to incorporate completely.
13
Gently fold in remaining whites, keeping batter as light as you can.
14
Spoon batter into prepared ramekins.
15
Bake 15 minutes, or until puffed and golden.
16
Dust with confectioners' sugar and serve immediately with warm Whiskey Sauce.
17
In a small saucepan slowly heat half-and-half and sugar.
18
In a small bowl whisk cornstarch with 1/4 cup water.
19
Slowly stream cornstarch into hot mixture, stirring constantly.
20
Cook 2 minutes, stirring constantly.
21
Sauce will thicken; thin slightly, if necessary.
22
Add whiskey, to taste.
23
Keep warm until ready to serve.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup white sugar plus 2 tablespoons, divided, plus extra to coat ramekins, 1/4 cup brown sugar, 1/½ teaspoons cinnamon, 1/4 teaspoon ground nutmeg, and more.

Yes, Bread Pudding Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread Pudding Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions