Oreo Cupcakes

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   Preheat oven to 350F 2.

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   Mix together the cake mix, oil, unprepared pudding, sour cream, eggs, and water.

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   Then add in chocolate chips and finely chopped Oreos.

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   3.

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   Bake in cupcake liners for about 18 mins.

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   4.

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   While the cupcakes cool, make the frosting.

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   5.

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    Beat the cream cheese and vanilla together until smooth and fluffy.

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    Slowly add in the sugar while continuing to mix the cream cheese mixture.

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    6.

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    On a low speed, add in the cool whip.

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    7.

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    You may need to allow the frosting to set up in the refrigerator while the cupcakes continue to cool.

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    Make sure the cupcake are all the way cool before adding frosting.

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    8.

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    Put your frosting in a pastry bag.

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    Stick the point of the pastry bag into the cupcake and squeeze a little frosting into the center.

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    You will see the cupcake puff up.

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    10.

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    Then frost the cupcakes like normal and sprinkle with crushed Oreo.11.

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    If youd like, stick a piece of leftover Oreo in the frosting, for a little flair and extra cookie goodness.

* Per serving · 4 servings · Values may vary.

No additional tips available.