Cinnamon Rolls – a delicious recipe with butter, brown sugar, milk, vanilla, crescent rolls, marshmallows. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt butter over medium heat.
2
Add brown sugar and milk; bring to a boil.
3
Remove from stove.
4
Cool to lukewarm.
5
Add enough powdered sugar for the consistency you want, thicker for a cake. If you like maple flavor, you can use maple flavoring in the icing; otherwise, use vanilla.
6
Dip marshmallows in melted butter. Roll in the sugar-cinnamon mixture and place on wide end of the crescent roll.
7
Fold wide ends over marshmallows, then roll it up to the point end.
8
Pinch edges together well.
9
Place in greased muffin pan.
10
Brush with melted butter.
11
Bake at 375u00b0 for 10 to 12 minutes.
12
Remove from oven; cool about 5 minutes, then remove and place on wax paper.
13
Put icing and nuts on, if you desire.
501
kcal
Calories
23
g
Fat
76
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 stick butter, 1 c. brown sugar, 1/4 c. milk, vanilla, and more.
Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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