How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime N' The Coconut Mini Cheesecakes?

You need 12 ingredients. The key ingredients include: Crust, 1 Sleeve of Saltine Crackers, 1/2 cup brown sugar,lightly packed, 1/2 cup Unsweetened coconut ,lightly toasted, and more.

Is Lime N' The Coconut Mini Cheesecakes suitable as baking & desserts?

Yes, Lime N' The Coconut Mini Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lime N' The Coconut Mini Cheesecakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime N' The Coconut Mini Cheesecakes Recipe

Name: Lime N' The Coconut Mini Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 Sleeve of Saltine Crackers; 1/2 cup brown sugar,lightly packed; 1/2 cup Unsweetened coconut ,lightly toasted; 3/4 cup coconut oil,measured as a solid, then melted; Cheesecake; 1 1/2 pounds cream cheese; 1 cup sugar; 3 eggs; 1 juice and zest of 1 lime; 2 tablespoons flour; 1/2 cup unsweetened coconut,optional garnish

Bake this irresistible Lime N' The Coconut Mini Cheesecakes at home. Made with Crust, Crackers, brown sugar and Unsweetened coconut. Easy step-by-step i…

This Lime N' The Coconut Mini Cheesecakes relies on simple, everyday ingredients such as crust, sleeve of saltine crackers, brown sugar,lightly packed and cheesecake. It comes together quickly and makes 4 servings, at about 1410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lime N' The Coconut Mini Cheesecakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1410

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lime N' The Coconut Mini Cheesecakes

Tips for the best results

Variations & substitutions

My Personal Notes

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