Bake this irresistible Japanese Matcha Roll Cake at home. Made with egg whites, egg yolks, cake flour and milk. Easy step-by-step instructions included.
This Japanese Matcha Roll Cake relies on simple, everyday ingredients such as egg whites, egg yolks, grams cake flour and grams milk. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Japanese Matcha Roll Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026