Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 2 pkg. yeast; 5 c. flour; 2 1/2 c. hot water; 4 Tbsp. butter; brown sugar; cinnamon; nuts (optional); 1 stick margarine; 4 Tbsp. brown sugar; 3 Tbsp. light corn syrup

Servings: persons

1 yellow cake mix
2 pkg. yeast
5 c. flour
2 1/2 c. hot water
4 Tbsp. butter
brown sugar
cinnamon
nuts (optional)
1 stick margarine
4 Tbsp. brown sugar
3 Tbsp. light corn syrup

1
Mix dry cake mix, yeast and flour thoroughly.
2
Add hot water and mix well.
3
Let rise to double in size.
4
Cut in half; roll to rectangular shape.
5
Melt butter and spread over rolled dough. Sprinkle with brown sugar, cinnamon and nuts.
6
Roll like a jelly roll; cut in 1 1/4-inch slices.
7
Place on greased cookie sheet. Repeat with remaining dough.
8
Cover and let rise to double in size.
9
Mix together 1 stick melted butter, brown sugar and corn syrup.
10
Spread over top of roll just prior to baking.
11
Bake at 350u00b0 for 30 to 35 minutes.
12
Be sure cookie sheet has sides.

1259

kcal

Calories

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 yellow cake mix, 2 pkg. yeast, 5 c. flour, 2 1/2 c. hot water, and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls

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