Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. warm water; 1/4 c. melted shortening; 1/4 c. sugar; 2 1/4 c. sifted flour; 1 pkg. dry yeast; 1 tsp. salt; 1 egg; 1 Tbsp. soft butter; 3 Tbsp. sugar; 1 tsp. cinnamon; raisins

Servings: persons

3/4 c. warm water
1/4 c. melted shortening
1/4 c. sugar
2 1/4 c. sifted flour
1 pkg. dry yeast
1 tsp. salt
1 egg
1 Tbsp. soft butter
3 Tbsp. sugar
1 tsp. cinnamon
raisins

1
Dissolve yeast in warm water.
2
Add shortening, salt, 1/4 cup sugar, egg and 1 cup flour.
3
Beat 2 minutes with electric mixer. Add remaining flour and blend.
4
Use enough flour to knead for a soft dough.
5
Let rise until double, about 1 hour.
6
Roll on board 12 x 9-inches.
7
Spread with soft butter.
8
Sprinkle with 3 tablespoons sugar, cinnamon and raisins.
9
Roll up and cut into 15 pieces. Place cut side down in pan.
10
Let rise until light; bake at 375u00b0 for 25 minutes.

657

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. warm water, 1/4 c. melted shortening, 1/4 c. sugar, 2 1/4 c. sifted flour, and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls

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