Sugar Cookie Perfection

1. 1

   Cream together butter and sugar.

2. 2

   Add egg and continue creaming until well combined.

3. 3

   Sift together flour, baking powder and salt.

4. 4

   Stir into butter mixture.

5. 5

   Add vanilla.

6. 6

   Roll out on lightly floured surface to a little over 1/4 inch thick.

7. 7

   Cut into shapes.

8. 8

   Bake on parchment @ 400 for 8-10minutes, depending on size.

9. 9

   Let cool and then frost.

10. 10

    To frost: I use 1 cup powdered sugar(sifted), 1 tsp corn syrup and enough milk to make a nice spreadable consistancy.

No additional tips available.