Cinnamon Rolls

1. 1

   Bring milk just to a boil; remove from heat and add butter and salt.

2. 2

   Let set until lukewarm.

3. 3

   Mix together and add the warm water, yeast and sugar.

4. 4

   Mix and then stir in flour.

5. 5

   Mix and knead.

6. 6

   Let stand until doubled, 40 to 60 minutes.

7. 7

   Flatten out and spread with 1/4 cup soft butter.

8. 8

   Sprinkle with desired amount of sugar and cinnamon.

9. 9

   Roll up and cut into 1 to 1 1/2-inch slices.

10. 10

    Rub butter on top.

11. 11

    Let rise until doubled.

12. 12

    Bake 20 minutes at 350u00b0.

No additional tips available.