Gingerbread Biscotti Recipe

Name: Gingerbread Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/4 cups flour (10 ounces); 1 1/4 cups dark brown sugar; 2 teaspoons ground ginger; 1 1/4 teaspoons baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1/4 teaspoon baking soda; 1 cup pecans, coarsely chopped (4 ounces); 1/2 cup dried apricot, coarsely chopped (4 ounces); 1/4 cup molasses; 2 large eggs; 2 teaspoons grated orange zest

Servings: persons

2 1/4 cups flour (10 ounces)
1 1/4 cups dark brown sugar
2 teaspoons ground ginger
1 1/4 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon baking soda
1 cup pecans, coarsely chopped (4 ounces)
1/2 cup dried apricot, coarsely chopped (4 ounces)
1/4 cup molasses
2 large eggs
2 teaspoons grated orange zest

1
Preheat oven to 350u00b0F; line sheet pan with parchment (don't use a silpat).
2
Combine ingredients through soda in a stand mixer and mix thoroughly on medium-low speed.
3
Mix in briefly nuts and fruit.
4
Mix molasses eggs and zest in a measuring cup. With mixer on low slowly add egg mixture. Mix for a minute or two, till the dough starts to come together in clumps.
5
Divide dough in two,about 1 lb each. Form logs about 10 inches by 1 1/2 inch each.
6
Bake on pan about 30 to 35 minutes. Tops will be cracked and will spring back when lightly pressed.
7
Let cool on a rack about 10 minutes.
8
Peel the logs from parchment and move to a cutting board. Slice diagonally into pieces about 3/4 inch wide.
9
Place biscotti back on pan, cut sides down, (ok to reuse parchment) and bake for 10 to 20 minutes, depending on if you want chewy or crunchy.
10
Let cool completely, store in airtight container.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 cups flour (10 ounces), 1 1/4 cups dark brown sugar, 2 teaspoons ground ginger, 1 1/4 teaspoons baking powder, and more.

Yes, Gingerbread Biscotti falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Biscotti

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