Cinnamon Rolls(2 Dozen) Recipe

Name: Cinnamon Rolls(2 Dozen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 c. flour; 1/2 c. sugar; 2 tsp. salt; 1 stick margarine; 2 pkg. baker's yeast, dissolved in 1/2 c. tepid water; 1/2 c. scalded and cooled milk; 2 large eggs; about 2 Tbsp. softened margarine; 8 tsp. cinnamon, mixed with 1 c. sugar; powdered sugar; a little milk; dash of vanilla

Servings: persons

5 c. flour
1/2 c. sugar
2 tsp. salt
1 stick margarine
2 pkg. baker's yeast, dissolved in 1/2 c. tepid water
1/2 c. scalded and cooled milk
2 large eggs
about 2 Tbsp. softened margarine
8 tsp. cinnamon, mixed with 1 c. sugar
powdered sugar
a little milk
dash of vanilla

1
Preheat oven to 375u00b0.
2
Combine first 4 ingredients in food processor and pulse until the texture of coarse meal.
3
Blend well the next three ingredients and add slowly to the processor while running.
4
Process about 30 seconds.
5
It should make a nice little dough ball.
6
Put dough in a greased bowl and let rise until double in volume.
7
Roll out on a lightly floured board to just the right size of rectangle 1/4 inch thick and smear with the softened margarine.
8
Sprinkle on a generous sprinkling of the cinnamon and sugar mixture.
9
Roll up into a log and slice into about 24 slices (endwise).
10
Placed in 2 greased glass baking dishes and let rise until double.
11
This is the crucial time; they must rise a lot to be nice and fluffy.
12
Bake about 15 minutes or until barely golden brown.
13
Remove from oven and immediately brush generously with yummy thick glaze made from the powdered sugar, milk and vanilla.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 c. flour, 1/2 c. sugar, 2 tsp. salt, 1 stick margarine, and more.

Yes, Cinnamon Rolls(2 Dozen) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls(2 Dozen)

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