Monogrammed Jumbo Brownies – a delicious recipe with brownie mix, butter, milk, unsweetened cocoa, powdered sugar, vanilla frosting. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare and bake 1 (21-oz.) package fudge brownie mix according to directions for a 13- x 9-inch pan. Let cool in pan on a wire rack for 45 minutes.
2
Stir together 1/2 cup butter, 1/3 cup milk, and 5 Tbsp. unsweetened cocoa over low heat, stirring constantly, 5 minutes or until butter melts and mixture is blended. Remove from heat, and beat in 1 (16-oz.) package powdered sugar at low speed with an electric mixer until smooth; spread frosting evenly over prepared brownies. Let stand 45 minutes or until frosting is firm. Cut into 12 equal squares.
3
Tint 1/2 (16-oz.) container ready-to-spread vanilla frosting with desired shade of food coloring gel. Spoon frosting mixture into a small zip-top plastic freezer bag. Snip a hole in 1 corner of the bag. Pipe desired monogram on each brownie.
4
* You can find small letter-shaped cookie cutters at crafts stores to use as templates. Simply imprint letter on iced surface; then pipe over the imprint.
5
* If you don't have time to monogram, pick up a box of alphabet-shaped cookies to use as a topping.
391
kcal
Calories
26
g
Fat
39
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (21-oz.) package fudge brownie mix, 1/2 cup butter, 1/3 cup milk, 5 tablespoons unsweetened cocoa, and more.
Yes, Monogrammed Jumbo Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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