Oven Fries With Crisp Sage Leaves – a delicious recipe with baking potatoes, extravirgin olive oil, kosher salt, sage. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0.
2
Cut each baking potato lengthwise into 6 equal slices. Place potato slices in a large bowl, and drizzle with olive oil. Sprinkle with salt; toss well to coat potato slices. Remove potato slices from bowl. Reserve remaining olive oil and salt in bowl; set aside. Arrange potato slices in a single layer on a baking sheet.
3
Bake at 400u00b0 for 40 minutes or until the potato slices are golden brown on the bottom. Remove potato slices from oven (leave oven at 400u00b0).
4
Add sage leaves to reserved olive oil and salt in bowl. Gently rub sage leaves along bottom of bowl, coating both sides with olive oil and salt. Working with one potato slice at a time, lift potato slice from baking sheet with a thin spatula. Lay 1 sage leaf on baking sheet, and cover with potato slice, browned side down. Repeat with remaining potato slices and sage leaves.
5
Bake at 400u00b0 for 10 minutes. Remove from heat. Using a thin spatula, carefully turn potato slices over with leaves on top. Bake at 400u00b0 for an additional 10 minutes or until bottoms begin to brown. Serve immediately.
56
kcal
Calories
4
g
Fat
5
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 small baking potatoes (about 1 pound), 1 tablespoon extravirgin olive oil, 1/2 teaspoon kosher salt, 12 sage leaves.
Yes, Oven Fries With Crisp Sage Leaves falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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