Cinnamon Rolls

1. 1

   Cook the potatoes at noon; drain.

2. 2

   Save water and mash potatoes.

3. 3

   Pour all together; let cool until evening.

4. 4

   Add the cake yeast and 5 tablespoons sugar.

5. 5

   Let stand until morning. Sift flour in dishpan.

6. 6

   Make a hole.

7. 7

   Add sponge, salt, eggs, shortening, 2 scoops sugar and lukewarm water.

8. 8

   Mix into a soft dough; keep warm.

9. 9

   Let raise until double in bulk.

* Per serving · 4 servings · Values may vary.

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