Cinnamon Apple Tahini Muffins Recipe

Name: Cinnamon Apple Tahini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground cardamom; 3/4 cup brown sugar; 1/2 cup tahini; 1/3 cup butter, melted; 1/2 cup milk; 1 egg; 1 cup diced, peeled apple (about 2 medium apples)

Servings: persons

2 cups all-purpose flour
1 tablespoon baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cardamom
3/4 cup brown sugar
1/2 cup tahini
1/3 cup butter, melted
1/2 cup milk
1 egg
1 cup diced, peeled apple (about 2 medium apples)

1
Preheat the oven to 375 degrees F. Line a 12-cup muffin pan with paper liners, or grease each tin.
2
In a large bowl, whisk together the flour, baking powder, cinnamon, cardamom, and brown sugar.
3
Whisk together the tahini, butter, egg, and milk. Add to the dry ingredients and stir until just combined.
4
Stir in the chopped apples.
5
Divide the batter evenly between the 12 cups.
6
Bake the muffins for about 20 minutes, or until golden brown on the top and just set. The muffins should still look slightly underbaked.

605

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 1/2 teaspoons ground cinnamon, 1/2 teaspoon ground cardamom, and more.

Yes, Cinnamon Apple Tahini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Apple Tahini Muffins

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