Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 pkg. yeast; 1 tsp. sugar; 1 c. warm water; 8 c. flour; 4 eggs; 2/3 c. sugar; 2 sticks melted butter; 16 oz. sour cream; additional melted butter to brush on dough; cinnamon, brown sugar, raisins and nuts as desired

Servings: persons

2 pkg. yeast
1 tsp. sugar
1 c. warm water
8 c. flour
4 eggs
2/3 c. sugar
2 sticks melted butter
16 oz. sour cream
additional melted butter to brush on dough
cinnamon, brown sugar, raisins and nuts as desired

1
Mix together yeast, 1 teaspoon sugar and warm water; set aside for 10 to 15 minutes.
2
Mix flour into yeast mixture; add eggs, 2/3 cup sugar, butter and sour cream, then knead.
3
Put into greased bowl and cover; let rise approximately 4 hours.
4
Divide in 4 sections.
5
Roll out each and brush with butter.
6
Sprinkle cinnamon, brown sugar, raisins and nuts and roll up.
7
Cut and put in greased pans and let rise.
8
Bake at 350u00b0 for 15 to 20 minutes. Drizzle with powdered sugar and water mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. yeast, 1 tsp. sugar, 1 c. warm water, 8 c. flour, and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls

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