Vegan Peanut Butter Oatmeal Cookies (Healthier) Recipe

Name: Vegan Peanut Butter Oatmeal Cookies (Healthier)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour (I use whole spelt flour); 1/3 cup all-purpose flour (I use spelt flour); 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 1/4 teaspoons cinnamon, ground; 2 cups oats (I used a mix of barley, rye, spelt, buckwheat flakes and oats); 1 cup dry roasted salted peanuts or 1/2 cup vegan semi-sweet chocolate chips and 1/2 cup vegan pb chips; 1/2 cup applesauce (no sugar added, all natural); 1/2 cup creamy natural-style peanut butter; 1/8 cup Splenda sugar substitute; 1/8 cup dark brown sugar (or 1 tbs splenda brown sugar blend); 1/3 cup non-dairy milk (e.g. vanilla soy milk); 4 teaspoons ground flax seeds; 1 1/2 teaspoons pure vanilla extract

Servings: persons

1 cup whole wheat flour (I use whole spelt flour)
1/3 cup all-purpose flour (I use spelt flour)
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/4 teaspoons cinnamon, ground
2 cups oats (I used a mix of barley, rye, spelt, buckwheat flakes and oats)
1 cup dry roasted salted peanuts or 1/2 cup vegan semi-sweet chocolate chips and 1/2 cup vegan pb chips
1/2 cup applesauce (no sugar added, all natural)
1/2 cup creamy natural-style peanut butter
1/8 cup Splenda sugar substitute
1/8 cup dark brown sugar (or 1 tbs splenda brown sugar blend)
1/3 cup non-dairy milk (e.g. vanilla soy milk)
4 teaspoons ground flax seeds
1 1/2 teaspoons pure vanilla extract

1
In a big bowl combine flours, baking powder, baking soda, cinnamon, salt and oats. Add in peanuts or chocolate chips and pb chips and stir to combine.
2
In a second bowl beat together applesauce, peanut butter, sugars, ground flax seeds and vanilla.
3
Add the liquid to the dry ingredients and stir to combine. If your dough seems too wet to handle, add in more flour, if its too dry, add a tad more milk.
4
Drop generous tbs full of dough per cookie onto a paper-lined or greased baking sheet leaving some space between the cookies (these wont spread much). Flatten cookies slightly using moistened fingers or a spoon.
5
Bake in the preheated oven at 350u00b0F/175u00b0C for about 15 minutes or until toothpick inserted in the center comes out clean. These cookies are more cake-like, so they wont crisp up.
6
Allow to cool on the baking sheet for 5 minutes and then remove to wire racks to cool completely.
7
Enjoy! :).

838

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup whole wheat flour (I use whole spelt flour), 1/3 cup all-purpose flour (I use spelt flour), 1 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, and more.

Yes, Vegan Peanut Butter Oatmeal Cookies (Healthier) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Peanut Butter Oatmeal Cookies (Healthier)

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