Cinnamon Roll Waffles With Cream Cheese Syrup

1. 1

   Preheat a waffle iron according to manufacturer's instructions. Spray the waffle iron with cooking spray.

2. 2

   Whisk cream cheese frosting, corn syrup, and water together in a bowl until smooth.

3. 3

   Place 1 cinnamon roll dough slice on each section of the preheated waffle iron, close the iron, and cook until waffles are golden and cooked through, 2 to 5 minutes. Repeat with remaining dough. Drizzle waffles with syrup.

* Per serving · 4 servings · Values may vary.

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