Toutons

1. 1

   Toutons are made from kneaded dough used for making bread.

2. 2

   Cut of pieces the size of an egg from the rising dough.

3. 3

   Put some butter or margarine on a plate and press out to a 1/4 inch thick.

4. 4

   Fry in butter or margarine in frying pan until golden brown and serve with pancake syrup or maple syrup.

No additional tips available.