Akoori - Scrambled Eggs (Parsi) Recipe

Name: Akoori - Scrambled Eggs (Parsi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 eggs; 4 tablespoons milk; salt; 1/4 teaspoon ground black pepper; 2 tablespoons ghee or 2 tablespoons butter; 6 spring onions or 2 small white onions, finely chopped; 2 -3 fresh red chilies or 2 -3 green chilies, seeded and chopped; 1 teaspoon finely grated fresh ginger; 1/8 teaspoon ground turmeric; 2 tablespoons chopped fresh coriander leaves; 1 ripe tomatoes, peeled and diced,optional; 1/2 teaspoon ground cumin; Garnish; chopped tomato; 1 sprig fresh cilantro or 1 sprig coriander leaves

Servings: persons

6 -8 eggs
4 tablespoons milk
salt
1/4 teaspoon ground black pepper
2 tablespoons ghee or 2 tablespoons butter
6 spring onions or 2 small white onions, finely chopped
2 -3 fresh red chilies or 2 -3 green chilies, seeded and chopped
1 teaspoon finely grated fresh ginger
1/8 teaspoon ground turmeric
2 tablespoons chopped fresh coriander leaves
1 ripe tomatoes, peeled and diced,optional
1/2 teaspoon ground cumin
Garnish
chopped tomato
1 sprig fresh cilantro or 1 sprig coriander leaves

1
Beat eggs until well mixed.
2
Add the milk, salt and pepper.
3
Heat ghee or butter in a large, heavy frying pan and cook the onions, chilies and ginger until soft.
4
Add turmeric, coriander leaves and tomato, if used, and fry for a minute or two longer, then stir in the egg mixture and the ground cumin.
5
Cook over low heat, stirring and lifting the eggs as they begin to set on the base of the pan.
6
Mix and cook until the eggs are of a creamy consistency-they should not be cooked until dry.
7
Turn on to a serving plate and garnish with tomato and coriander.
8
Serve with chapatis, parathas or toasted bread.
9
I Squeeze some lime too and scramble it some more until it resembles crumbs for a filling for a chappati or to be had with a loaf of fresh soft/hard bread.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 -8 eggs, 4 tablespoons milk, salt, 1/4 teaspoon ground black pepper, and more.

Yes, Akoori - Scrambled Eggs (Parsi) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Akoori - Scrambled Eggs (Parsi)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions