Cinnamon Roll Waffles Recipe

Name: Cinnamon Roll Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 cups flour; 3/4 cup butter, melted, divided; 1-3/4 cups milk; 1/4 cup granulated sugar, divided; 1 Tbsp. CALUMET Baking Powder; 1/2 tsp. salt; 3/4 cup (3/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread; 1/4 cup packed brown sugar; 1 Tbsp. ground cinnamon

Servings: persons

2 eggs
2 cups flour
3/4 cup butter, melted, divided
1-3/4 cups milk
1/4 cup granulated sugar, divided
1 Tbsp. CALUMET Baking Powder
1/2 tsp. salt
3/4 cup (3/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/4 cup packed brown sugar
1 Tbsp. ground cinnamon

1
Spray electric waffle iron with cooking spray.
2
Heat iron to medium heat.
3
Whisk eggs in medium bowl.
4
Add flour, 1/2 cup butter, milk, 1 Tbsp.
5
granulated sugar, baking powder and salt; beat until blended.
6
Add batter to waffle iron, using about 1/3 cup batter for each waffle; cook 3 min.
7
or until desired doneness.
8
Mix cream cheese spread and remaining granulated sugar until blended.
9
Mix brown sugar, cinnamon and remaining butter in separate bowl.
10
Serve waffles topped with cream cheese and brown sugar mixtures.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 2 cups flour, 3/4 cup butter, melted, divided, 1-3/4 cups milk, and more.

Yes, Cinnamon Roll Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Roll Waffles

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