FLUFFY EGGLESS PANCAKES

1. 1

   Combine dry ingredients and mix slightly.

2. 2

   Add milk, oil,water, and vanilla.

3. 3

   Whisk together until just combined.

4. 4

   Becareful not to over mix - it should still be slightly lumpy.

5. 5

   Set aside to rest for a few minutes.

6. 6

   Heat a large skillet over medium-high heat until hot.

7. 7

   Whilepan is heating, add butter to pan.

8. 8

   As soon as the butter is melted,add melted butter to pancake batter.

9. 9

   Return pan to stove and stir butter into batter.

10. 10

    When pan is hot, with a measuring cup or ladle, pour 1/4 cup of batter into the skillet for each pancake.

11. 11

    Cook until bubbles form on the surface.

12. 12

    Carefully flip pancakes with turner/spatula and cook until golden brown.

13. 13

    Note: This recipe also works well with whole wheat flour.Chopped fruit, nuts or chocolate chips can be added to batter before cooking for a unique treat.

* Per serving · 4 servings · Values may vary.

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