Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche Recipe

Name: Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Frozen puff pastry; 1 New potatoes; 1/2 Spring onions; 1 large slice Bacon; 1 tsp Consomme soup stock granules; 1 Salt and pepper; 1 Egg; 4 tbsp Milk or cream; 1 tsp Parmesan cheese (grated); 1 Melting cheese (optional); 1 Parsley

Servings: persons

2 Frozen puff pastry
1 New potatoes
1/2 Spring onions
1 large slice Bacon
1 tsp Consomme soup stock granules
1 Salt and pepper
1 Egg
4 tbsp Milk or cream
1 tsp Parmesan cheese (grated)
1 Melting cheese (optional)
1 Parsley

1
Layer the puff pastry, press into a pie pan, then poke several holes in the sheets with a fork.
2
Briefly cook the new potatoes in the microwave.
3
Preheat the oven to 190C.
4
Chop all the ingredients into 1 cm lengths.
5
Briefly stir-fry the onions and bacon in a frying pan and add the potatoes.
6
Mix in the consomme powder, salt and pepper, then remove from heat.
7
When ingredients from Step 2 are cooled off, fill the pie crust.
8
Combine the ingredients marked with a into a bowl and pour into the pie crust.
9
Sprinkle on some cheese and bake for 35 minutes at 190C, then serve.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Frozen puff pastry, 1 New potatoes, 1/2 Spring onions, 1 large slice Bacon, and more.

Yes, Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche

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