Cinnamon Roll Pancakes Recipe

Name: Cinnamon Roll Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancakes:; 3/4 cup milk; 2 tablespoons white distilled vinegar; 1 cup all-purpose flour; 2 tablespoons white sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 egg; 2 tablespoons butter, melted; 1 1/2 teaspoons vanilla extract; Cinnamon Swirl Filling:; 5 1/2 tablespoons packed brown sugar; 1/4 cup butter, melted; 1 1/2 teaspoons ground cinnamon; Cream Cheese Icing:; 1/4 cup butter, softened; 2 ounces cream cheese, at room temperature; 3/4 cup confectioners' sugar; 1/2 teaspoon vanilla extract; cooking spray

Servings: persons

Pancakes:
3/4 cup milk
2 tablespoons white distilled vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons butter, melted
1 1/2 teaspoons vanilla extract
Cinnamon Swirl Filling:
5 1/2 tablespoons packed brown sugar
1/4 cup butter, melted
1 1/2 teaspoons ground cinnamon
Cream Cheese Icing:
1/4 cup butter, softened
2 ounces cream cheese, at room temperature
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
cooking spray

1
["Stir milk and vinegar together in a bowl; set aside until milk ""sours"

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Pancakes:, 3/4 cup milk, 2 tablespoons white distilled vinegar, 1 cup all-purpose flour, and more.

Yes, Cinnamon Roll Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cinnamon Roll Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions