How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Roll Pancakes?

You need 21 ingredients. The key ingredients include: Pancakes:, 3/4 cup milk, 2 tablespoons white distilled vinegar, 1 cup all-purpose flour, and more.

Is Cinnamon Roll Pancakes suitable as breakfast?

Yes, Cinnamon Roll Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cinnamon Roll Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Roll Pancakes Recipe

Name: Cinnamon Roll Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancakes:; 3/4 cup milk; 2 tablespoons white distilled vinegar; 1 cup all-purpose flour; 2 tablespoons white sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 egg; 2 tablespoons butter, melted; 1 1/2 teaspoons vanilla extract; Cinnamon Swirl Filling:; 5 1/2 tablespoons packed brown sugar; 1/4 cup butter, melted; 1 1/2 teaspoons ground cinnamon; Cream Cheese Icing:; 1/4 cup butter, softened; 2 ounces cream cheese, at room temperature; 3/4 cup confectioners' sugar; 1/2 teaspoon vanilla extract; cooking spray

Pancakes:

3/4 cup milk

2 tablespoons white distilled vinegar

1 cup all-purpose flour

2 tablespoons white sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 egg

2 tablespoons butter, melted

1 1/2 teaspoons vanilla extract

Cinnamon Swirl Filling:

5 1/2 tablespoons packed brown sugar

1/4 cup butter, melted

1 1/2 teaspoons ground cinnamon

Cream Cheese Icing:

1/4 cup butter, softened

2 ounces cream cheese, at room temperature

3/4 cup confectioners' sugar

1/2 teaspoon vanilla extract

cooking spray

Cinnamon Roll Pancakes

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