Cinnamon Roll Oatmeal Pancakes Recipe

Name: Cinnamon Roll Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PANCAKES:; 2/3 cups Rolled Oats; 1 cup Vanilla Unsweetened Almond Milk; 1/4 cups All-purpose Flour; 1/4 cups Whole Wheat Flour; 2/3 cups Wheat Bran; 2 teaspoons Baking Powder; 2 teaspoons Honey; 1 whole Egg; 1 whole Egg White; 1/4 teaspoons Ground Cinnamon; 2 Tablespoons Chopped Walnuts; 3 Tablespoons Raisins; FOR THE DRIZZLE:; 1/2 teaspoons Ground Cinnamon; 1-1/2 Tablespoon Light Brown Sugar; 2 teaspoons Olive Oil; 1 Tablespoon All-purpose Flour

Servings: persons

FOR THE PANCAKES:
2/3 cups Rolled Oats
1 cup Vanilla Unsweetened Almond Milk
1/4 cups All-purpose Flour
1/4 cups Whole Wheat Flour
2/3 cups Wheat Bran
2 teaspoons Baking Powder
2 teaspoons Honey
1 whole Egg
1 whole Egg White
1/4 teaspoons Ground Cinnamon
2 Tablespoons Chopped Walnuts
3 Tablespoons Raisins
FOR THE DRIZZLE:
1/2 teaspoons Ground Cinnamon
1-1/2 Tablespoon Light Brown Sugar
2 teaspoons Olive Oil
1 Tablespoon All-purpose Flour

1
["Place oats into a medium bowl and pour in the almond milk. Whisk in flours, bran, baking powder, honey, egg and egg white. Fold in cinnamon, walnuts and raisins.", "In a smaller bowl, whisk together drizzle ingredients.", "Heat a nonstick skillet over medium high heat. Spoon roughly 3/4 cups of batter onto the hot skillet, fitting as many onto the skillet as you can. Use a spoon to drizzle some cinnamon mixture over the batter evenly (whatever design you like!), using roughly 1 tablespoon of the mixture per pancake. Cook until batter begins to bubble, then use a thin spatula to gently flip over the pancakes. Cook for roughly 3 minutes until cooked through. Remove the pancakes from the skillet and repeat with the remaining batter.", "Serve immediately!", "Makes roughly six 6"" pancakes.", "Nutrition Info per 2 pancakes: 340 calories, 10 g fat (5 g monounsaturated, 4 g polyunsaturated), 14 g protein, 44 g carbohydrates, 7 g fiber"]

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE PANCAKES:, 2/3 cups Rolled Oats, 1 cup Vanilla Unsweetened Almond Milk, 1/4 cups All-purpose Flour, and more.

Yes, Cinnamon Roll Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Roll Oatmeal Pancakes

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